Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese.
Quick and Easy Potato Gratin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Potato Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick and easy potato gratin using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Potato Gratin:
- Make ready large-sized Potatoes
- Take Milk (or soy milk)
- Get Soup stock cube
- Take Salt
- Prepare Pepper
- Take Butter (or margarine)
- Prepare White flour
- Prepare Grated cheese (melting type)
They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese! Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Quick & Easy au Gratin Potatoes. Stovetop - put the au gratin potatoes in a skillet and cover with foil.
Steps to make Quick and Easy Potato Gratin:
- Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
- Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
- Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
- While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
- Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
- Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
- Mix them in evenly and turn off the heat.
- Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
- Garnish it with some parsley if you like and enjoy.
Preheat the skillet to medium-hot and let the potato gratin warm through; Serve potato gratin with. You can serve potato gratin with lots of different main recipes like: French beef bourguignon; Steak frites; Barbecue ribs; Creamy garlic salmon Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things.
So that’s going to wrap it up for this special food quick and easy potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
