Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple using canned tomatoes eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Using Canned Tomatoes Eggplant Gratin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Using Canned Tomatoes Eggplant Gratin is something that I have loved my entire life.
Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
- Make ready Aubergines - small Japanese type
- Get Onion
- Get Olive oil
- Make ready Salt and pepper
- Make ready Garlic powder
- Prepare ☆Canned tomatoes
- Prepare ☆Consomme stock granules
- Take strong pinch ☆Sugar
- Take ☆Ketchup
- Prepare use as much (to taste) Easy melting cheese
I didn't have any garlic so I used garlic powder instead. By Beatrice; Eggplant Rolls with Bell Pepper Sauce. This is a vegetarian, Greek-style recipe for eggplant rolls filled with mozzarella and tomato and served with bell pepper sauce. Ideal as a starter for a.
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
- Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
- Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
- Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!
This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. One of the most difficult fantasies for me to give up when we bought our house was having a garden. After six years of living in an apartment, I had romantic visions of planting my own vegetables, harvesting them with care, and using them to make beautiful summer recipes like today's Tomato Eggplant Zucchini Bake with Garlic and Parmesan.
So that is going to wrap it up for this special food simple using canned tomatoes eggplant gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
