Easy & Low Cal Chewy Taro Root Gratin
Easy & Low Cal Chewy Taro Root Gratin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & low cal chewy taro root gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have easy & low cal chewy taro root gratin using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Low Cal Chewy Taro Root Gratin:
  1. Get 400 grams Taro root
  2. Get 2 to 3 slices Bacon
  3. Prepare 20 grams Butter
  4. Take 200 ml ●Milk
  5. Take 1 ●Consommé stock cube
  6. Take 1 Easy melting cheese

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Instructions to make Easy & Low Cal Chewy Taro Root Gratin:
  1. Place the taro root in a heat-resistant bowl and cover with plastic wrap. Microwave until soft enough to stick a toothpick through easily.
  2. Once they have cooled, peel the skin and mash with a fork.
  3. Melt butter in a frying pan and cook the thinly sliced bacon.
  4. Add the taro from Step 2 and quickly cook while mixing with the bacon.
  5. Add the ● ingredients and simmer until it thickens.
  6. Once it has become this thick, it's done!
  7. Divide into portions and arrange on plates. Top with lots of cheese and bake in the toaster oven until the cheese has become nicely browned.

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