Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce
Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy tofu and egg simmered in dashi soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
  1. Make ready 1 block Tofu (firm or silken)
  2. Get 1 to 2 Egg
  3. Take 1 tsp ★Dashi stock granules
  4. Take 1 1/2 tbsp ★Usukuchi soy sauce
  5. Take 1 tbsp ★Mirin
  6. Take 1 Japanese leek, mitsuba, nori, etc (for garnish)
Instructions to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:
  1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
  2. Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
  3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
  4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
  5. If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
  6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.

So that is going to wrap this up with this special food quick and easy tofu and egg simmered in dashi soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!