Amritsari Fish
Amritsari Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amritsari fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Amritsari fish is a popular Indian street food and restaurant style fish appetizer.

Amritsari Fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Amritsari Fish is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amritsari fish using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Fish:
  1. Make ready 500-600 grams Basa fish(Cat fish)
  2. Get 2 tbsp ginger garlic paste(adrak lasoon)
  3. Get 1 tbsp lemon juice(nimbu ka raas)
  4. Prepare as per taste Salt (namak)
  5. Prepare 1 tbsp red chilli powder(Lal Mirch)
  6. Get 1 tsp turmeric powder(haldi)
  7. Get 1/2 tsp carrom seeds(ajwain)
  8. Prepare 1/2 tsp asafoetida(hing)
  9. Make ready 1 tbsp vinegar(sirka)
  10. Prepare 1 egg(andaa)
  11. Prepare 3 tbsp curd(dahi)
  12. Prepare 4 tbsp gram flour(besan)
  13. Take 2 tbsp rice flour(chaaval ka aata)
  14. Make ready 10 g dried and crushed fenugreek (Suki methi)~optional
  15. Get Pinch Chaat masala

Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course. Amritsari Fish Recipe, Learn how to make Amritsari Fish (absolutely delicious recipe of Amritsari Fish ingredients and cooking method) This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice.

Steps to make Amritsari Fish:
  1. Slice the fish into 1.5-inch cubes.
  2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
  3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
  4. Beat 1 egg and add to the fish and mix.
  5. Add the curd to the fish and mix well.
  6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
  7. You can also add dried and crushed fenugreek to the fish. (This is optional)
  8. Now deep fry the fish in vegetable oil.
  9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

This Amritsari Fish recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Amritsari Fish Fry is a batter dipped delicious fish Fry. But as I don't often prepare deep fried fishes, I have prepared a Tawa Fish Fry in Amritsari style. Fish is marinated with spices and then tawa fried by sprinkling roasted gram flour/ besan. Flavours of mustard oil and ajwain/ carom seeds make this a delicious fish fry.

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