Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, glazed pound chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe!
Glazed Pound Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Glazed Pound Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Take 1/3 cup Self-Raising Flour
- Prepare 1/2 cup Almond Meal
- Take *Note: Flour & Almond Meal weigh 125g in total
- Take 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Make ready 125 g Butter *cut into small pieces, softened at room temperature
- Prepare 125 g (2 x 1/4 cup) Caster Sugar
- Prepare 125 g Dark Chocolate *melted
- Take 1 teaspoon Vanilla Extract
- Make ready 3 Egg Yolks
- Take 3 Egg Whites *Note: Eggs should be at room temperature
- Make ready Icing
- Prepare 1/2 cup Icing Sugar
- Get 2 teaspoons Milk
Bust out the recipe for our luscious glazed chocolate pound cake then get in the kitchen. The moist, deep chocolate flavor will give 'em all something to talk about! The presentation is just as important as how good it tastes. Place a loaf of pound cake on a rack and drizzle with the glaze.
Instructions to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. This is pound cake the way pound cake was meant to be. And our great-grandmas knew what they were doing.
So that’s going to wrap this up for this exceptional food glazed pound chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
