Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked cheddar potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked cheddar potato soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow cooked cheddar potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Prepare vegetables as directed in the ingredient list.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Take 2 # russet potatoes boiled & drained
  2. Take 7 chicken bollioun cubes
  3. Prepare Onion powder
  4. Prepare Garlic powder
  5. Take Garlic salt
  6. Prepare Pepper
  7. Make ready 6 tbsp margarine
  8. Get Bacon drippings
  9. Take 3 TBSP flour
  10. Take 3 C water
  11. Get 1 Velveeta cheese pouch
  12. Make ready 2 C shredded cheddar cheese
  13. Take 1 can evaporated milk

After it's done, you'll stir in some half and half, sour cream, shredded cheddar cheese, and then give it a little mash-up with a potato masher. Slow Cooker Potato Leek and Cheddar Soup. Potato Leek and Cheddar Soup is a deliciously kicked up version of the original potato and leek soup, which is one of those dishes I am pretty sure everyone has experienced in their lives at least once. I doubt I would be able to count the amount of times I have had it in my thirty years.

Instructions to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Stir in cheese and bacon until cheese is melted. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.

So that’s going to wrap this up with this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!