Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mughlai cauliflower rezala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mughlai Cauliflower Rezala is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mughlai Cauliflower Rezala is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mughlai cauliflower rezala using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mughlai Cauliflower Rezala:
- Prepare 1 medium cauliflower cut into florets
- Prepare 1 tbsp green peas
- Prepare 1 small onion
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp curd
- Prepare 7-8 cashewnuts
- Get 1 tbsp raisins
- Get 1 tbsp charmagaz(melon seeds)
- Get 2 green chillies paste
- Prepare 1 small stick cinnamon
- Prepare 2 cardamoms
- Take 4-5 cloves
- Make ready 5-6 peppercorns
- Make ready 1/2 tsp shahi garam masala
- Get 1 tsp kitchen king masala
- Prepare 1 tbsp malai
- Take 1/4 th cup milk
- Make ready 1/2 cup water
- Get 2 drops mitha attar
- Get 1 tbsp coriander chopped
- Make ready 3 tbsp oil
- Prepare 1 tbsp ghee
Steps to make Mughlai Cauliflower Rezala:
- Cut cauliflower into florets discarding the hard stems. Parboil cauliflower and green peas. Heat oil in a pan and fry cauliflower lightly. It should not change the colour. Meanwhile make a paste of curd, cashewnuts,charmagaz. Also make a paste of onion, malai, green chillies, ginger-garlic paste.
- Add ghee to the remaining oil and sprinkle half crushed whole garam masala and black pepper. Add all the wet paste, kitchen king masala and shahi garam masala then add salt and sugar to taste. Toss all along with cauliflower, 1 chopped green chilli and green peas till oil leaves sides. Then add little milk and water and cook on low flame till cauliflower is done. Sprinkle mitha attar and garnish with chopped coriander, few broken cashewnuts and raisins. Serve with pulao, roti, naan or paratha.
So that’s going to wrap it up with this special food mughlai cauliflower rezala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
