Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy bell pepper nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Bell Pepper Nachos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Bell Pepper Nachos is something that I’ve loved my whole life.
These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! These are loaded with everything you could hope for on nachos– beef, cheese, guac, pico de gallo and sour cream– but instead of chips, pieces of crisp-tender bell pepper make this snack keto. This is "nacho" average nacho recipe!
To get started with this particular recipe, we have to prepare a few components. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Prepare 1 lb ground beef
- Get 3 tbs taco seasoning
- Make ready 2/3 cup beef broth
- Prepare 6 oz shredded cheddar cheese
- Get 6 oz or more pepper jack cheese
- Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Indulge in your nacho cravings, without heaps of unnecessary salt and fat, by preparing this Cheesy Cauliflower Nachos Recipe. This delectable nacho is prepared with nicely roasted cauliflower florets, red onions, tomatoes, red bell pepper, jalapeno and plenty of creamy avocados. Our bell pepper nacho boats sub in low-carb bell peppers for ordinary carb-laden tortilla chips, allowing you to slash the carbs and calories. Divide bell peppers between baking sheets.
Instructions to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Toss with olive oil, cumin, chili powder, and garlic powder. Mini Bell Pepper Loaded Turkey "Nachos" With the Super Bowl happening this weekend, I thought these would make a lighter alternative to traditional nachos. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal! Cut each square in half diagonally to form two triangles; set aside. Taco Stuffed Peppers is an easy appetizer recipe seasoned with taco seasoning and brimming with salsa, black beans, corn, avocado, jalapeno and cheesy goodness!
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