Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colourful cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Colourful cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Colourful cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colourful cake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Colourful cake:
- Prepare and 1/2 cup all purpose flour
- Prepare butter
- Make ready powdered sugar
- Take baking powder
- Prepare baking soda
- Prepare Milk
- Make ready dairy milk chocolate
- Make ready whipped cream
- Prepare colours (red, orange, pink, green, yellow)
- Make ready Sugar syrup as required
- Take Gems as reqiured
- Take Butter for greasing
- Make ready All purpose flour for greasing
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Instructions to make Colourful cake:
- Take a pan and add melted butter and powdered sugar into it..and mix well..
- Now add milk and mix it again
- Now sieve all purpose flour, baking soda and baking powder and add it into mixture of butter and powdered sugar
- Now mix it for 2-3 minutes in same direction by adding milk into it..
- Now after getting consistency, take a container and grease it with butter and then sprinkle all purpose flour into it
- Now add half batter into it and add chocolates into it..
- Again add the remaining batter over it and tap it to make a level..
- Now take a wok, keep a stand in it and pre heat it for 10 minutes..(first five at high flame and next five at low flame)
- After 10 minutes, keep the prepared container into it.(when batter is ready just bake it dont keep it aside for few minutes)
- Now keep the container into the pre heated wok..and bake it for 40-45 minutes at medium flame (check after 30minutes once)
- After 40 minutes check it with toothpick..
- Now after cooling it bring it out from container and cut it into two halves and apply sugar syrup over the cake and then apply cream over it
- Now keep the one part over other and using whipped cream cover the whole cake and take whipped cream in four bowls and add different colour into it
- Take a nozzle and decorate it with help of nozzle and stick gems over it..
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