Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I wanted to eat a gratin dish that's not too high in calories. You can also use bacon instead of the Wiener sausages. This is my second healthy gratin dish based on "Tofu au Gratin"that.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get Grated nagaimo
- Prepare Egg
- Make ready Onion
- Make ready King oyster mushrooms (or your choice of mushrooms)
- Make ready Wiener sausages
- Get Usukuchi soy sauce
- Get Salt and pepper
- Take Easy melting cheese
- Prepare Olive oil
Thinly slice the onion lengthwise along the grain. Tabbouleh (also spelled tabouli) is a super fresh herb and. Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
You don't need to pre-cook the ingredients, so it's easy to make. Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides. This is super simple, all done in the oven so you don't need to dirty extra pots and pans. I used light Havarti cheese because I love the taste. The main difference between scalloped potatoes and au gratin potatoes is the cheese.
So that’s going to wrap this up for this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
