Easy Macaroni au Gratin with Soy Milk
Easy Macaroni au Gratin with Soy Milk

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy macaroni au gratin with soy milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Macaroni au Gratin with Soy Milk is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Macaroni au Gratin with Soy Milk is something which I have loved my entire life.

Easy Macaroni Gratin with Soy Milk. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out.

To get started with this recipe, we have to prepare a few ingredients. You can have easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
  1. Take Soy milk
  2. Prepare All-purpose flour
  3. Take Consommé soup stock cube
  4. Prepare Canned corn
  5. Take Bacon
  6. Get Bouquet Garni (or bay leaf)
  7. Take Macaroni
  8. Get of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

Japanese macaroni gratin is as simple as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs! Butter and flour are cooked together to create a roux, and whole milk is whisked in and cooked until it becomes a béchamel sauce. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. Combine well before you add the next batch of milk.

Instructions to make Easy Macaroni au Gratin with Soy Milk:
  1. Boil the macaroni according to the packaging instructions.
  2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
  3. Put the flour and the consommé cube into the frying pan.
  4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
  5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
  6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
  7. Add the macaroni!
  8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
  9. Pour it into a heat-resistant casserole dish!
  10. Cover the top with cheese! The more cheese you use, the more delicious it will be.
  11. Bake it in the oven until golden brown.
  12. Tada! Doesn't it look yummy?

Here is how you cook that. Ingredients of Macaroni Gratin with Soy Milk & Rice Flour. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Cook macaroni in boiling water, according to package directions.

So that’s going to wrap this up with this exceptional food easy macaroni au gratin with soy milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!