Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable gratin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. Get Vegetable Gratin Recipe from Food Network.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable gratin using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable gratin:
- Take 1 carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
- Prepare Green onions, 3 cloves garlic chopped, 1tbsp oil
- Get 1 tbsp flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
- Get 3/4 cup cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs
Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley.
Steps to make Vegetable gratin:
- Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
- In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
- Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.
Sprinkle bread crumb mixture over the top of vegetables. Place the carrots in the bottom of a medium-sized baking dish. Add a little butter and garlic. Sprinkle over some of the grated Emmental. While whisking, pour in the milk and heavy cream.
So that is going to wrap it up with this special food vegetable gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
