Onion Garlic Cheese Foccacia
Onion Garlic Cheese Foccacia

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion garlic cheese foccacia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Garlic Cheese Foccacia is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Onion Garlic Cheese Foccacia is something that I’ve loved my whole life. They’re nice and they look wonderful.

Meanwhile, saute onions in butter in a large skillet until softened. Top with onion mixture and sprinkle with cheese. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.

To begin with this recipe, we must prepare a few components. You can have onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Onion Garlic Cheese Foccacia:
  1. Get Foccacia
  2. Take 3 1/2 tsp active dry yeast
  3. Make ready 1 3/4 cup water, heated to 110 degrees f.
  4. Take 1 tbsp granulated sugar
  5. Get 4 cup all-purpose flour
  6. Get 1 cup bread flour
  7. Make ready 1 tbsp salt
  8. Take 2 1/2 tbsp olive oil, extra virgin
  9. Make ready Foccacia topping
  10. Prepare 5 tbsp olive oil, extra virgin
  11. Prepare 1/2 cup red onion, sliced thin
  12. Prepare 5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.
  13. Make ready 1/2 tbsp sea salt
  14. Take 1/2 cup grated parmesan cheese

The traditional focaccia does not have any toppings or has minimal toppings with the most popular one being onion and rosemary. But over the years it has been transformed to have stuffings, multiple toppings, cheese, etc. It is a single rise focaccia and so quick to make. Mix together the remaining oil, garlic and rosemary (leave to sit for a little while to flavour the oil).

Instructions to make Onion Garlic Cheese Foccacia:
  1. In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
  2. In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
  3. Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
  4. In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
  5. Punch dough down and cover and rest another 30 minutes.
  6. Lightly oil a 9x13 baking tray and stretch dough out on tray.
  7. Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
  8. For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
  9. Cover dough with wrap again and rest 15 minutes.
  10. In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
  11. Let bread cool and cut into squares.
  12. Enjoy!
  13. Recipe by taylor68too.

Spread over the surface of the bread, and cover with the chopped onion. Sprinkle over the salt, and then flick on some cold water to stop a skin from warming as it cooks. Spread the onions over the dough and scatter with the rosemary. Leave to cool, then serve cut or torn into squares. Once melted, stir in the sliced onions and salt.

So that’s going to wrap it up for this exceptional food onion garlic cheese foccacia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!