Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs and leek on toast breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggs and leek on toast breakfast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggs and leek on toast breakfast is something that I have loved my entire life.

Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Eggs and leek on toast breakfast I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Prepare 1 tbsp olive oil (can be replaced with butter)
  2. Make ready 1/2 cup chopped leek
  3. Make ready 1 clove garlic
  4. Prepare 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Make ready 2 eggs
  6. Take 2 slices toast
  7. Take 1 tbsp Greek yogurt
  8. Make ready 2 tsp squeezed lemon juice
  9. Make ready to taste Salt and pepper

Add the egg mixture to the pan with the leek and cook, stirring, until all the butter has melted and the eggs are just about set but still silky and creamy. Butter the toast and top with the scrambled eggs, season with salt and freshly ground pink or black peppercorns or chilli flakes, then finish with some of the three-cornered leek flowers. Melt the butter in a saucepan set over medium heat. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil.

Instructions to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Add the egg yolks and mix until dissolved. Serve over toast and season with salt and white pepper. Sprinkle with cheese and heat until just melting. Serve each with matching cut-out shapes. Tip: Get the kids involved by using their favourite cookie cutter shapes.

So that’s going to wrap it up with this exceptional food eggs and leek on toast breakfast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!