Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork in shrimp paste and coconut. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.
Pork in shrimp paste and coconut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork in shrimp paste and coconut is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork in shrimp paste and coconut:
- Make ready boneless centre-cut pork chops, about 3/4 in. thick
- Get shallot, chopped
- Take water
- Get rice wine vinegar or apple cider vinegar
- Prepare bay leaves
- Take garlic, sliced
- Prepare coconut milk (about 5 oz.)
- Prepare large handful cherry tomatoes, halved
- Take jalapeno or Serrano pepper, chopped
- Prepare shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it. When the pork and coconut milk are cooked, the lada is added together with the kakang gata until it is cooked. Instead of pork, sometimes kinunot na.
Instructions to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. I was able to rescue it with curry paste and some more coconut milk. Looking back at the comments now, a lot of people had the same issues with the taste.
So that’s going to wrap this up for this exceptional food pork in shrimp paste and coconut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
