Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Baked Potato Wedges is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Baked Potato Wedges is something which I’ve loved my entire life.

Add the remaining ingredients; toss to coat. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Take 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Take 50 ml olive oil
  3. Get salt (to taste)
  4. Get 2 tsp minced garlic
  5. Take 1 tsp paprika
  6. Prepare 1 tsp minced parsley (or dry parley) for garnish

Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make. Baked Crispy Potato Wedges - Perfectly tender on the inside and just the right amount of crisp on the outside - these potato wedges are healthy, light, and and a cinch to make. I have been indulging on these recently - Yes, sometimes am fixated on a particular recipe or meal and just keep eating it until am stuffed. Hopefully these crispy baked potato wedges will be the answer to your potato problems!

Steps to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! šŸ˜‹

They're fluffy inside, crispy round the edges, and are seasoned with my favourite spices - perfect for all sorts of occasions. Here are some of my top tips for making perfect crispy potato wedges every time. The secret to easy, crispy oven baked potato wedges. Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup. Cutting potato wedges is far easier than cutting fries!

So that is going to wrap it up with this special food crispy baked potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!