Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna pane. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna Pane is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lasagna Pane is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna pane using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna Pane:
- Get 1 lb Sweet Itailan sausage
- Get 3/4 lb Ground Beef
- Prepare 1/2 cup minced onion
- Take 2 clove garlic, crushed
- Take 12 oz tomato paste
- Take 12 oz tomato sauce
- Make ready 1/2 cup Water
- Make ready 2 tbsp white sugar
- Make ready 1 1/2 tsp dried basil
- Take 1/2 tsp fennel seeds
- Get 1 tsp Italian seasoning
- Prepare 1 tbsp salt
- Get 1/2 tsp ground black pepper
- Take 4 tbsp fresh parsley
- Get 12 lasagna noodles
- Prepare 16 oz ricotta cheese
- Make ready 1 egg
- Get 1/2 tsp salt
- Make ready 3/4 lb mozzarella cheese
- Prepare 3/4 cup Fresh Parmesan cheese
Steps to make Lasagna Pane:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375°F
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
So that is going to wrap it up with this exceptional food lasagna pane recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
