Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. Once the brined has cooled add pork chops.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Take brine
- Make ready 5 frenched pork chops
- Make ready 1 gallon boiling water
- Get 1 gallon ice
- Prepare 1 cup kosher salt
- Take 1 cup brown sugar
- Take 4 sprigs sage
- Prepare 10 clove garlic
- Prepare 1 quartered onion
- Make ready 2 carrots
- Get 2 stalks celery
- Make ready captain morgan demi
- Get 6 oz captain morgan spiced rum
- Make ready 3 green apples
- Make ready 1 quart chicken stock
- Prepare 1 quart apple cider
Pork chop with asparagus and mashed potatoes. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness. Sprinkle pork chops with garlic pepper and salt. Easy pork chop brine made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water.
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
It guarantees tender and juicy meat every time! Pierce the pork chops with a fork on both sides. Place them in the brine solution so they're fully submerged. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Get the recipe for Brined Pork Drain; return to pot.
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