Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, parmesan herb crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmesan Herb Crusted Tilapia is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Prepare 2 fillets Tilapia
  2. Make ready 1/2 cup GF Panko
  3. Prepare 1/4 cup grated Parmesan Cheese
  4. Prepare 1 tbsp Costco's Organic No-Salt Season
  5. Take 1 tsp Basil
  6. Take Latra Guerro's Remoulade Sauce*
  7. Make ready 2 tbsp mayonnaise
  8. Get 1 small lemon, the juice
  9. Take 1 tsp Worcestershire Sauce
  10. Get 1/8 Garlic Salt
  11. Get 2 tsp Country Dijon Mustard
  12. Take to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up for this exceptional food parmesan herb crusted tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!