Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato cauliflower and cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil.
Potato cauliflower and cheese soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato cauliflower and cheese soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato cauliflower and cheese soup:
- Get 5 medium potatoes, cut into approximately 2 inch chunks
- Get 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Make ready 1 can cream of celery soup
- Prepare 1 can cream of mushroon soup
- Make ready 1/2 cup vegetable or chicken stock
- Make ready 1 cup milk or cream
- Get 1 1/2 cups shredded cheese (i uses colby jack)
- Prepare 1/2 cup diced onion
- Prepare 1 1/2 tablespoons minced garlic (i use jarred)
- Take 1/3 cup chopped chives, you can use freeze dried or fresh
- Prepare 1/2 cup butter
Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the pot up to a boil.
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Creamy and Chunky Turkey Potato Soup - Delicious, comforting turkey potato soup that's loaded with turkey and veggies. This creamy soup is made with accents of garlic and Parmesan cheese. The Best Mushroom Soup - This creamy soup is made with three types of mushrooms and fresh sage. It's simple, hearty and guaranteed to please every. In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion.
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