Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken carbonara penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.
Chicken carbonara penne pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken carbonara penne pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken carbonara penne pasta:
- Get 2 Chicken breasts
- Make ready 6 slices bacon
- Take 1 tablespoon olive oil
- Get 6 cloves garlic
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon paprika
- Get 12 oz penne pasta
- Get 3 cups water
- Get 1 1/4 cup parmesan cheese
- Take 2 eggs
- Prepare 1/2 cup sweet corn/green peas
- Make ready parsley (for garish)
Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!!
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Amazing flavor & pure Italian comfort food! You NEED this recipe in your back pocket. Transfer the pasta straight from the water to the pan with the pancetta and add in a good splash of the pasta water and the cooked chicken. Add the egg mixture in a stream whilst lifting and lowering the pasta with tongs - until fully combined. Divide between bowls and sprinkle on Parmesan and black pepper before serving.
So that’s going to wrap this up for this special food chicken carbonara penne pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
