Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple pork tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pork Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple Pork Tacos is something that I’ve loved my entire life.
Traditionally, Tacos al Pastor are made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning with a pineapple and roasting slowly for hours–a process that's almost impossible to replicate at home. For the pork: Heat the oil in a heavy pan over medium heat. Turn the heat to high and add the pork and the fish sauce - stir fry for a few minutes until the pork is no longer pink.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple pork tacos using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pork Tacos:
- Get pork tenderloin; trimmed & medium dice
- Make ready paprika
- Get coriander seed
- Prepare cumin
- Prepare garlic; slivered
- Prepare baby pineapples
- Get avocado; medium dice
- Take lime
- Get red bell pepper; small dice
- Take cilantro; chiffonade
- Take flour tortillas
- Get red onion; small dice
- Prepare kosher salt & black pepper
- Get olive oil
Chop onion and pineapple; place in bowl. Combine ½ cup pineapple juice (reserving the chunks), the chili powder, pork, and half the jalapeños in a large resealable plastic bag. Remove the pork from the marinade, shake off the excess liquid, and season with salt. No one will be able to resist these tangy, flavorful tacos with a touch of sweetness that will have your family begging for seconds.
Instructions to make Pineapple Pork Tacos:
- Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
- Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
- Rinse marinade from pork. Pat dry with paper towels completely.
- Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
- Trim and cut the other baby pineapple to a medium dice.
- Heat a large saute pan with enough oil to cover the bottom.
- Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
- Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,
Living in Austin, TX we are alllll about the tacos. Al pastor, migas, steak and chicken… you name it, we love it! These slow cooker pineapple pulled pork tacos are a little sweet and a little savory for the perfect flavor combo. After cooking the pork in the slow cooker, a quick pineapple barbecue sauce is whipped up in a blender or food processor. Top with the pineapple, cilantro, cabbage, cheese, Pickled Red Onions and a squeeze.
So that is going to wrap it up with this exceptional food pineapple pork tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
