Not dry potato burger loaf
Not dry potato burger loaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, not dry potato burger loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Not dry potato burger loaf Well Ive been taught this, but ill change the name so there is no confusion. Potato burger loaf recipe by GeGe, is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Not dry potato burger loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Not dry potato burger loaf is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not dry potato burger loaf:
  1. Take 2 lb Ground beef
  2. Make ready 1 can Cream of mushroom soup
  3. Get 1 cup Chopped onion bell pepper and mushroom mixed
  4. Make ready 2 tbsp Minced garlic
  5. Take 1 tsp Salt and pepper to taste
  6. Prepare 1 cup Shredded cheese
  7. Prepare 3 tbsp Mayo
  8. Make ready 1/4 cup Butter
  9. Take 6 medium Peeled/cubed potatoes
  10. Get 1/4 cup Milk
  11. Take 1 can Corn optional

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns. Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder.

Steps to make Not dry potato burger loaf:
  1. Brown ground beef, onion, bell pepper, mushroom
  2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain
  3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
  4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
  5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
  6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese

Add ground beef and mix well. This recipe is so easy and quick to make. My nine year old daughter even likes this. She did like it better when I made it with cracker crumbs rather than bread crumbs. Heat oil in a large nonstick skillet over medium-high.

So that’s going to wrap this up for this exceptional food not dry potato burger loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!