Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I have loved my entire life.

Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Take Bread (6 to 8 sliced loaf)
  2. Make ready Onion
  3. Take Shimeji mushrooms
  4. Take Wiener sausage
  5. Take Seasoning ingredients:
  6. Take + Mayonnaise
  7. Prepare Olive oil
  8. Prepare Magic Salt (seasoned salt with spice and herb)
  9. Prepare Canned meat sauce
  10. Take Pepper
  11. Take generous amount Cheese (easy melting type)

Melt butter in medium saucepan on medium-low heat. Melt butter in medium saucepan on medium heat. Canned chicken is just the thing for quick and easy appetizers to main dishes. Canned chicken is just the thing for quick and easy appetizers to main dishes..

Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. Get the recipe from Butter With A Side of Bread. Add crab meat and toss gently, careful not to break the lumps of crab. In a large pot, combine oil and garlic and heat over moderately low heat until garlic begins to very gently sizzle.

So that is going to wrap this up with this exceptional food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!