In One Pot Simple Macaroni Gratin
In One Pot Simple Macaroni Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, in one pot simple macaroni gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In One Pot Simple Macaroni Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. In One Pot Simple Macaroni Gratin is something which I have loved my entire life. They are nice and they look fantastic.

Here is how you cook it. Ingredients of In One Pot Simple Macaroni Gratin. The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can cook in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make In One Pot Simple Macaroni Gratin:
  1. Take 1/2 Onion
  2. Prepare 120 grams Chicken thigh meat (or shrimp)
  3. Take 20 grams Butter
  4. Take 2 tbsp White flour
  5. Make ready 400 ml Milk
  6. Make ready 1 Soup base
  7. Make ready 60 grams Macaroni (4-minute quick boil)
  8. Make ready 50 grams Pizza cheese
  9. Get 1 Grated Parmesan cheese

Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through.

Steps to make In One Pot Simple Macaroni Gratin:
  1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
  2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
  3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
  4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.

Add the flour and mix until no longer floury. Macaroni Gratin is my family's all time favorite, feel-good dinner. This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us. The perfect mix of Italian seasoning with just the right amount of cayenne pepper brings that home cooked dish that we love, to life. This allows the Macaroni Au Gratin to set to the perfect texture for serving.

So that’s going to wrap this up with this special food in one pot simple macaroni gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!