Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture.
Bacon Wrapped Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bacon Wrapped Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Prepare 1 1/2 lb ground beef
- Make ready 1/2 lb bacon
- Get 1 garlic clove minced
- Prepare 1/3 cup diced onion
- Prepare 1 tbsp chopped thyme
- Get 2 cup cubed white bread
- Prepare 1 large egg
- Make ready 1 tbsp dijon mustard
- Take 1 cup heavy cream
- Take 1 dash salt & pepper
- Take 1/2 cup favorite barbecue sauce
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
Instructions to make Bacon Wrapped Meatloaf:
- Place alternating strips of bacon next to each other crosswise in # 9x5 loaf pan,overhanging on the sides, add meatloaf mixture. Fold overhanging bacon over the top.
- Bake in preheated 350° at least 1 hour. use thermometer to make sure meatloaf is 160° when done.
- **Serve with Bomb Ass Potatoes and ENJOY! !!
So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 肋. The bacon adds great flavor, and it also keeps the meat from drying out. As a kid, I wasn't too fond of meatloaf. I felt it was dry and bland.
So that is going to wrap it up for this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
