Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.
Boondi raita is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Boondi raita is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boondi raita using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Boondi raita:
- Make ready For making boondi
- Make ready 1 &1/2 cup gram flour/ besan
- Get To taste Salt
- Prepare 1 cup water
- Get 1 tsp oil
- Prepare As needed Oil for frying
- Take For boondi raita
- Make ready 1/2 cup boondi
- Prepare 1 cup curd
- Make ready 1/4 tsp cumin powder
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp salt
- Make ready 1 tbsps finely chopped coriander leaves (optional)
- Get For tadka
- Take 1 tsp oil
- Make ready 2 dried red chilli
- Prepare 1/4 tsp cumin seeds
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
Instructions to make Boondi raita:
- First for making boondi take besan in a mixing bowl add salt and water and mix it well to make smooth consistency.
- After that add oil and mix it well.
- Now with the help of slotted ladle (channi) pour the batter in it and fry it till crispy.
- Now take half cup boondi and add warm water and leave it.
- Meanwhile take curd add red chilli powder cumin powder and salt mix it till it’s lump free then add coriander leaves and give it a good mix.
- After that add drained boondi and mix it.
- Now for tadka heat the oil add cumin seeds and red chilli crackle it and transfer it into the raita, mix it.
- Our boondi raita is ready.
- Enjoy
Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go.
So that is going to wrap this up with this special food boondi raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
