Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my entire life.
Spread the cauliflower florets in a single layer across a rimmed baking sheet. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace.
To get started with this particular recipe, we must first prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Make ready 1/2 cup chopped onion
- Get 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Make ready 1/2 cup diced dill pickles
- Get 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Make ready 1 tbsp apple cider vinegar
- Get 1/3 cup yellow mustard
- Prepare Salt
- Make ready Pepper
- Take 1 tsp garlic powder
Everyone will love this dish whether they follow a keto or low carb diet or not. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. A really good "potato" salad is a must-have summertime dish!
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
This creamy and zesty low-carb cauliflower no-potato salad will be your new go-to for sunny weather potlucks. My non-keto family members really enjoyed it as well. We all agree that it's super delicious and couldn't care less about the missing potatoes. This Loaded Cauliflower Mock Potato Salad is perfect for low-carb, Keto, or low-glycemic diets and it's a perfect way to use leftover hard-boiled eggs. It's definitely a once-in-a-while treat for the original South Beach Diet if you're following the restrictions on saturated fat.
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