Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed salmon w/ crab and shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Salmon w/ Crab and Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Take salmon filets
  2. Prepare crab meat
  3. Take bay shrimp or salad shrimp
  4. Get shredded brie cheese
  5. Get old bay seasoning
  6. Prepare olive oil, extra virgin
  7. Get butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that is going to wrap this up with this exceptional food stuffed salmon w/ crab and shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!