Tequila Pork Tacos
Tequila Pork Tacos

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tequila pork tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tequila Pork Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tequila Pork Tacos is something that I’ve loved my entire life.

Add pork, tequila, lime juice, garlic, chili powder, cumin, cayenne and chicken stock to a crockpot or pressure cooker. Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork.

To begin with this recipe, we must prepare a few ingredients. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tequila Pork Tacos:
  1. Make ready pork tenderloin; trimmed & large dice
  2. Get yellow bell pepper; thick julienne
  3. Prepare yellow onion; thick julienne
  4. Make ready garlic; minced
  5. Make ready peach-mango salsa
  6. Prepare chicken stock
  7. Take cilantro; chiffonade
  8. Get lime; cut into half wedges
  9. Take flour tortillas
  10. Prepare apple cider vinegar
  11. Make ready tequila
  12. Get chihuahua cheese for topping
  13. Make ready kosher salt & black pepper

Press the pork into the marinade to make sure it's all snugly packed. There's nothing intimidating about the process at all! Into a zipper top bag goes tequila, lime juice, honey, garlic, onion powder, minced jalapeno, and fresh cilantro. Squish it up, add the pork tenderloins, squeeze air from the bag, seal it, and stash it in the refrigerator for one hour to overnight!

Steps to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Ground beef and pork with avocado, tomatoes, lettuce, onion and cheese. Tequila n Tacos is the place for you if you're after real Mexican food and moreish Tex-Mex classics in southern Adelaide. Visit us in Port Noarlunga and munch your way through our delicious menu, all while enjoying our refreshing cocktails, thirst-quenching beers and impressive range of tequilas. Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest ingredients. We are proud to be a part of this amazing community of families and businesses Tequila Lime Pulled Pork Tacos in the Slow Cooker It doesn't get better than these Tequila Lime Pulled Pork Tacos.

So that is going to wrap this up for this special food tequila pork tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!