Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something that I’ve loved my entire life.
See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream. Brush the grapeseed oil on the top and bottom portions of the waffle iron.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Get 4 potatoes, washed and grated into hash browns
- Get 4 eggs
- Make ready 2 cups homemade sausage gravy (see my recipe)
- Take 2 tablespoons oil
- Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
- Make ready 1 cup shredded Colby jack cheese
Heat canola oil and butter in the same skillet over medium heat. After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side. This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day. How to Make Sausage and Potato Hash.
Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.
Start by heating the oil in a large skillet over medium heat. Add the potatoes, and season them with salt and pepper. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Today's Hash Browns Breakfast Stack is my idea of the ultimate breakfast or brunch!
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