Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Take Italian Sausage Pre-fabed Meatballs
  3. Get Diced Tomatoes
  4. Prepare ozs Artichoke Hearts [rough chopped]
  5. Prepare LG Fresh Beefeater Tomato [chopped]
  6. Take Fresh Basil [chopped]
  7. Prepare Medium Viadailla Onion [chopped]
  8. Get Green Bell Pepper [chopped]
  9. Take Red Onions [chopped]
  10. Take Fresh Garlic [left whole]
  11. Prepare Fresh Celery [chopped]
  12. Take Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Make ready Mozzarella Cheese [for garnish]
  14. Get Salt And Fresh Ground Black Pepper
  15. Get Water Or Beef Stock
  16. Get Oregeno [crushed]
  17. Make ready Fennel Seeds
  18. Get Red Pepper Flakes
  19. Get Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take Quality Burgundy [optional]
  21. Make ready Tabasco Sauce [garnish]
  22. Take Pre-fabed Garlic Butter [for bread & noodles]
  23. Make ready Fresh French Bread 2" Slices
  24. Take Thin Spaghetti Noodles
  25. Prepare Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap this up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!