Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, "lotsa" vegetable/beef soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup.
"Lotsa" Vegetable/Beef Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Prepare 1 lb ground beef
- Make ready 3-4 cups beef stock or boullion
- Prepare 2 small red potatoes
- Make ready frozen peas and carrots
- Make ready frozen green beans
- Get frozen whole kernal corn
- Make ready to taste seasonings
See great recipes for Crock pot beef vegetable soup too! Ten years ago I cut out an article in the Good Housekeeping Magazine, about All You Can Eat Soup. It's the kind of soup you can adjust to your tastes easily, and it can be halved. Mine was made from memory this morning, and when I finished I looked for the recipe.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
It's online, but the quantity is too big, I made what I wanted and it's great. Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil. Pour into the soup and stir well. Finally, stir in the ground black pepper, lemon juice and sour cream.
So that’s going to wrap it up for this special food "lotsa" vegetable/beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
