Easy To Make Oyster and Spinach Gratin
Easy To Make Oyster and Spinach Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy to make oyster and spinach gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy To Make Oyster and Spinach Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy To Make Oyster and Spinach Gratin is something which I’ve loved my whole life.

Easy To Make Oyster and Spinach Gratin I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Great recipe for Easy To Make Oyster and Spinach Gratin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
  1. Prepare Shucked oysters
  2. Get Spinach
  3. Prepare Shimeji mushrooms
  4. Get Onion
  5. Take Bacon
  6. Make ready Butter
  7. Prepare Plain flour
  8. Prepare Milk
  9. Get Soup stock
  10. Prepare Salt and pepper
  11. Get Easy melting cheese

Apparently there are many similar methods, but this one is the easiest and is foolproof I think. I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Easy To Make Oyster and Spinach Gratin Recipe by cookpad.japan.

Instructions to make Easy To Make Oyster and Spinach Gratin:
  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!

Great recipe for Easy To Make Oyster and Spinach Gratin. I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think. The umami that comes out of the oysters is so good! Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge.

So that is going to wrap it up for this exceptional food easy to make oyster and spinach gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!