Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy with milk! macaroni gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can have Easy with Milk! Here is how you achieve that. Easy Macaroni Gratin with Soy Milk.

Easy with Milk! Macaroni Gratin is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy with Milk! Macaroni Gratin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Prepare Macaroni
  2. Make ready Onion
  3. Prepare portion Chicken tenderloins
  4. Prepare Wiener sausages
  5. Prepare Margarine
  6. Prepare Flour
  7. Prepare Milk
  8. Get Consommé bouillon powder
  9. Get Salt and pepper
  10. Make ready Vegetable oil
  11. Take Pizza cheese

For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers. If making only a small amount, you can also use a toaster oven to bake it. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole.

Instructions to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni.

So that’s going to wrap it up for this special food easy with milk! macaroni gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!