Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy! healthy oysters au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Healthy Oysters au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy! Healthy Oysters au Gratin is something that I’ve loved my whole life.
Rinse oysters; pat dry with paper towels. Healthy Oysters au Gratin I love fried oysters, but I was too lazy to fry them. The gratin will turn out really watery unless you drain the oysters well.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Healthy Oysters au Gratin:
- Make ready pack Fresh oysters
- Get Katakuriko
- Make ready White wine (or cooking sake)
- Take leaf Bay Leaves
- Make ready Panko
- Get Garlic (minced or powdered)
- Get Parsley (minced or dried)
- Get Salt and pepper
- Get Extra virgin olive oil
Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Rinse oysters, then pat dry with paper towels.
Steps to make Easy! Healthy Oysters au Gratin:
- Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
- Thinly grease a heatproof dish with olive oil.
- Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
- Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
- Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
- Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
- Bake in an oven or grill until it's nicely browned.
Set the oysters in the baking dish. Combine the wine, lemon juice and garlic in a small bowl. Top with watercress pureé and sprinkle with remaining breadcrumbs. For an alternate presentation, oysters can be topped with pureé and baked in their shells. This recipe was inspired by what we didn't have at Vin Vi, one of the better restaurants/izakaya we've dined at during this entire process, which was on their menu but unavailable the day we visited.
So that’s going to wrap this up with this exceptional food easy! healthy oysters au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
