Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and delicious macaroni au gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Delicious Macaroni Au Gratin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Delicious Macaroni Au Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Easy and Delicious Macaroni Au Gratin recipe.
To get started with this recipe, we have to first prepare a few components. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
- Prepare Chicken thighs
- Make ready Onion
- Get Butter
- Get Flour
- Take Milk
- Get Chicken stock powder
- Prepare Macaroni
- Make ready Melting sliced cheese
- Make ready Parmesan cheese (or other grated cheese)
- Prepare Parsley (for garnish)
A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge. Since you cook the macaroni in the milk, you don't need to cook it in advance. This macaroni au gratin recipe was a nice excuse for me to make something a bit more indulgent.
Steps to make Easy and Delicious Macaroni Au Gratin:
- Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
- Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
- Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
- Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
- Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.
Unlike many mac and cheese recipes, this did not have a roux. Cooking down all of that heavy cream made for a nice thick sauce. Gratin is a French way of cooking where ingredients are covered in cheese or breadcrumbs and baked until brown. It sounds easy and delicious, right? Macaroni gratin, or macaroni au gratin, is a popular yōshoku (western-style) dish in Japan.
So that’s going to wrap it up with this exceptional food easy and delicious macaroni au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
