Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheddar soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli Cheddar Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 1/2 cup unsalted butter
  2. Get 1 cup white onion, diced
  3. Take 2 cup carrots, shredded
  4. Get 6 cups broccoli, chopped
  5. Get 32 oz chicken broth
  6. Take 2 cup milk
  7. Prepare 1 pt heavy cream
  8. Take 1/2 cup all-purpose flour
  9. Prepare 3 teaspoons salt
  10. Prepare 3 teaspoon black pepper
  11. Get 2 pinches chili flakes
  12. Take 4 cups cheddar cheese, shredded

A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Recipe courtesy of Food Network Kitchen. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.

Instructions to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

As kids, Broccoli Cheddar Soup was our favorite!! We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. Do you love cheesy broccoli soup, but not all the calories that go with it? Try this lighter version, and garnish with chopped walnuts for a. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

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