Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat offals pepper soup and offals. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
After the goat was slaughtered, my cousins and brothers would dig a small hole or using an iron basin; they would make a make shift outside barbecue grill on which the butchered meats were roasted. Sometimes, they would even cook some offal pepper soup on the grill with scent leaves to boot. Peppersoup spices Salt cubes Maggi leaves Scent Dried grinded pepper Fresh uziza seeds (pounded) Steps.
Goat offals pepper soup and offals is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Goat offals pepper soup and offals is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook goat offals pepper soup and offals using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat offals pepper soup and offals:
- Make ready 1/3 yam small size boiled
- Make ready 1/2 kg goat offals
- Make ready 7 scotch bonnet pepper (blended)
- Prepare 1/2 onion bulb (blended)
- Make ready Handful scent leaf sliced
- Make ready 3 knorr cube
- Get 1 teaspoon ground uziza seed
- Make ready 1 teaspoon pepper soup spice
- Make ready to taste Salt
Offal meat spoils quickly, so it is best to use them on the day of purchase or freeze immediately. Ngwo ngwo goat offal pepper soup is a delicacy cooked in the Eastern part of Nigeria. The parts of the goat used are the tripe (stomach locally called towel), intestines, liver, kidney, heart, spleen, testicles and a bit of the flesh. Ngwo ngwo fills me with nostalgia because it always reminds of the cool and dusty harmattan days spent in the village during Christmas as kids.
Steps to make Goat offals pepper soup and offals:
- Wash offals very well with salt, then boil for 20min with knorr cube and salt
- Then add pepper,onions,uziza seed,pepper soup spice, allow to boil for 10min
- Add scent leaf and stir after 2min stir.
- Serve boiled yam with goat offals.
In Nigeria, a goat is normally slaughtered for Christmas or for whatever celebration, the goat offals are reserved for a special pepper soup called ngwo ngwo in Igboland, eastern Nigeria. This recipe I have here is for the flesh of the goat. Offal (/ ˈ ɒ f əl /), also called variety meats, pluck or organ meats, is the viscera (internal organs) and entrails of a butchered animal. As an English mass noun, the term "offal" has no plural form. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs and excludes muscle and bone.
So that’s going to wrap it up for this special food goat offals pepper soup and offals recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
