Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy green salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Green Salsa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Green Salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy green salsa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Salsa:
- Take Tomatillos
- Get Serrano Peppers
- Get Anaheim Chiles
- Get White Onion
- Get Cilantro
- Take Limes
- Get Avocado
- Get Salt
- Prepare Pepper
- Take Cumin
- Prepare Olive oil
Steps to make Spicy Green Salsa:
- Preheat oven to 350
- Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour
- In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside.
- Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor.
- Pulse to blend to desired thickness
- Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!
So that’s going to wrap this up for this special food spicy green salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
