Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato brownies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Brownies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Brownies is something which I have loved my whole life. They’re fine and they look fantastic.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Brownies:
- Make ready 1 1/3 cup steamed and mashed sweet potato
- Prepare 1/4 cup oat flour
- Prepare 3/4 cup cacao
- Make ready 1/4 cup agave / maple syrup
- Get 1/4 cup brown sugar
- Get 1/2 cup peanut butter
- Get 2 tbsp flaxseeds + 5tbsp water
- Take 1/4 tsp baking soda
When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! While the sweet potatoes cook, grind the oats in a food processor until they form a flour (if not already), place to one side. This amazing sweet potato brownies recipe is hands down the most popular post on my website. They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions.
Instructions to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
I made a few batches of these chocolate brownies and have amended a couple of little things based on everyone's feedback and comments. Sweet Potato Brownies taste remarkably like "real" brownies to me, but they are slightly less-sweet than a boxed brownie mix, because we're using low-glycemic coconut sugar. If you replace that with white sugar or brown sugar, they will taste even more like the real thing. Leave to cool and then peel and mash until smooth. How to make sweet potato brownies.
So that’s going to wrap this up for this exceptional food sweet potato brownies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
