Baked jalapeño poppers
Baked jalapeño poppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked jalapeño poppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked jalapeño poppers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked jalapeño poppers is something which I have loved my entire life.

Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. These baked jalapeño poppers are just what you need! Baked tender and stuffed with a cool, creamy cheese blend that will bring on heat at the end is a tried and true favorite!

To begin with this recipe, we have to prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked jalapeño poppers:
  1. Prepare 7 large jalapeño
  2. Make ready 4 oz cream cheese
  3. Get 4 oz hot breakfast sausage
  4. Take 3/4 cup Monterey Jack cheese grated
  5. Take Plain Japanese panko
  6. Take 1 large egg
  7. Take 3/4 cup AP flour
  8. Get 1/2 tsp cayenne
  9. Make ready 1/2 cumin
  10. Make ready 3 tsp Emeril seasoning

If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat.

Steps to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

The Best Jalapeno Poppers Recipes on Yummly Creamy Jalapeno Poppers, Bacon Corn Jalapeno Poppers, Hot As A Torch! Jalapeno Poppers (aka Baked Jalapeno Poppers) Baked Cream Cheese Jalapeno Poppers Baked Cream Cheese Jalapeno Poppers. These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven.

So that is going to wrap it up for this exceptional food baked jalapeño poppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!