Three Olive Hummus
Three Olive Hummus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, three olive hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Three Olive Hummus is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Three Olive Hummus is something that I have loved my entire life. They’re fine and they look wonderful.

Olives, basil, and parsley add new flavors to homemade hummus. Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until. Be a party hero with three cans and a Vitamix.

To get started with this particular recipe, we must prepare a few ingredients. You can have three olive hummus using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Three Olive Hummus:
  1. Prepare 1/4 cup Tahini, stirred well
  2. Make ready 1/3 cup Lemon Juice
  3. Make ready 3 tbsp Extra Virgin Olive Oil
  4. Prepare 5 clove garlic
  5. Take 1 tsp salt, to taste
  6. Prepare 1 tsp paprika
  7. Get 1/2 tsp red pepper flakes
  8. Take 1 1/2 tsp dried oregano
  9. Prepare 1/2 cup sliced green olives
  10. Make ready 1/2 cup sliced black olives
  11. Make ready 1/2 cup sliced kalamata olives
  12. Prepare 3 tbsp water
  13. Get 1 tbsp sugar
  14. Make ready 2 can chickpeas, drained and rinsed well

The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. Hummus is a dip/spread that is made from chickpeas. In fact, hummus is the Arabic word for chickpea. For information about our privacy practices, please visit our website.

Steps to make Three Olive Hummus:
  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
  7. Process on high for 2 minutes until the hummus is smooth.
  8. Add the olives and process for 30 seconds.
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.

This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. If you like olives and hummus, you'll love this low-fat green olive hummus. If you are beginning to think my family lives on hummus , you're very close to being right. We use hummus for just about everything around here: a snack with veggies and crackers, a salad topping, a sandwich filling, and dinner with pitas, tabouli, and other Middle. No member photos or videos have been added yet.+ Add a Photo.

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