Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole #2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Dinner Recipes. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
Eggplant casserole #2 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant casserole #2 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #2:
- Prepare 3 medium aubergine, eggplants
- Make ready 14 1/2 coconut milk
- Take 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Make ready 1 stick margarine
- Take 1/2 tsp salt, more if needed
- Make ready 2 tbsp coconut powder
- Take 1/4 tsp white pepper powder
- Prepare 1/2 cup onion, chopped
- Take 1/3 tsp granulated garlic powder
- Take 1 nonstick spray
- Get 1 water
Add the eggplant and cook halfway through. Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Repeat layering with the remaining ingredients.
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly. The combination of eggplant, tomato sauce, and cheese is wonderful!
So that is going to wrap this up for this special food eggplant casserole #2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
