Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3- layer strawberry naked drip cake from scratch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something that I have loved my whole life.
Mix the flour, baking powder, cornstarch, and salt. Cream the butter, vanilla bean, vanilla extract, and sugar. Beat the eggs and milk and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Get Cake—————–
- Get 1 cup softened butter salted
- Get 1-1/2 cup sugar
- Take 2 teaspoon vanilla extract
- Prepare 3 cup fine all purpose flour +2 tablespoons
- Prepare 1/3 cup cornstarch
- Prepare 4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 6 extra large eggs
- Prepare 1-1/2 cup lukewarm milk
- Prepare 1 stick vanilla bean
- Take Icing——————–
- Prepare 4 cup powdered sugar
- Prepare 1/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Take 4 tablespoon butter soften
- Prepare Filling and Topping————
- Prepare 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Take 1/4 cup cornstarch
- Make ready 1/4 cup strawberry juice
The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. This strawberry layer cake isn't one of those runs of the mill fruit cake recipes. Its one of the best strawberry cake recipes I've tasted, and it is gorgeous. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.
Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
Unlike the strawberry pound cake, this layer cake is actually pink. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. We've used our delicious scratch strawberry layer cake, frosted in Strawberry Buttercream and drizzled it with a decadent ganache drip. I love the drama of a chocolate drip, and who doesn't love chocolate covered strawberries! This strawberry cake would be perfect for Valentine's Day, anniversaries, and more.
So that is going to wrap this up for this special food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
