Left over dal Paratha
Left over dal Paratha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, left over dal paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Left over dal Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Left over dal Paratha is something which I’ve loved my entire life.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Left over dal Paratha:
  1. Prepare 1 bowl left over dal(any cooked dal of previous night)
  2. Take 1 bowl wheat flour
  3. Prepare 1 chopped onion
  4. Make ready 1 tb spoon chopped coriander leaves
  5. Get 1 Green chilli
  6. Make ready 1/4 tsp carrom seeds
  7. Get To taste salt (adjust the amount as dal has salt in it)
  8. Take 1/4 tsp red chilli powder
  9. Make ready 1/4 tsp garam masala
  10. Prepare As required Cooking Oil for shallow fry
  11. Get As required water

I have heard about stuffed dal paratha but leftover. Learn How to make paratha with the left over dal. Don't know what to do with left over Dal. Do try making these healthy purees/parathas and pack for kids tiffin.

Steps to make Left over dal Paratha:
  1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
  2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
  3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
  4. Serve hot with curd, pickle or tea.

Leftover dal Paratha, leftover toor dal. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in.

So that’s going to wrap it up with this special food left over dal paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!