Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alfredo chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Alfredo Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare 8 oz uncooked bow tie pasta (4 cups)
- Take 1 1/2 cup frozen sweet peas
- Take 2 small carrots, shredded (1cup)
- Make ready 1 tbsp vegetable oil
- Make ready 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Take 1 jar (16 oz.) Alfredo pasta sauce
- Make ready 2 tsp died basil leaves
Steps to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that is going to wrap this up with this special food alfredo chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
