Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Take 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Make ready 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Take 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Add the butter and olive to a large stock pot over medium heat until butter has melted. This low calorie and low carb vegetable soup is my super tasty version of that cabbage soup everyone makes.
So that’s going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
