Spicy roasted cauliflower 韩式辣花菜
Spicy roasted cauliflower 韩式辣花菜

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy roasted cauliflower 韩式辣花菜. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Spicy roasted cauliflower 韩式辣花菜 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy roasted cauliflower 韩式辣花菜 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
  1. Get 1 head organic cauliflower
  2. Prepare 1 organic carrot
  3. Make ready 1 Tsp Korean chilli flake
  4. Take 1/2 Tsp Korean gochujiang
  5. Take 1 Tsp honey
  6. Get 1 Tsp soy sauce
  7. Get 2 tsp garlic paste
  8. Take 2 tsp ginger paste
  9. Prepare 2 tsp pickled mustard seeds

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Steps to make Spicy roasted cauliflower 韩式辣花菜:
  1. Cut cauliflower into small bite side flower. Rinse and dry.
  2. Wash carrots and rolling dice into bite side.
  3. Roast in the oven at 375F for 1 hour. Stir at half way through.
  4. Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
  5. Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.

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